Plated menu

Entre
Chefs tasting platter
An assortment of fine foods smoked salmon, feta, olives, Asian delights, mini spring rolls, somosas, and dipping sauces,
Breads and dips.

Mains
Pan-fried salmon rested on a three herb risotto drizzled in a light citrus reduction.

NZ Angus Sirloin cooked medium served on roasted kumara and ginger mash topped with portabella mushrooms and a red wine jus.

Oven roasted lamb back straps served on potato croquettes and topped with a blueberry mint sauce.

Supreme of chicken pocketed with spinach, feta and sun dried tomatoes served with rosemary and garlic roasted potatoes.

All tables will receive fresh green garden salad and fresh vegetables to share.

Dessert (Choice of 2 desserts)
Chocolate lovers dream, Chocolate mud cake, with a chocolate and raspberry ganache and fresh cream.

Fresh fruit tartlet served with thickened cream.

Crme Brule topped with canalised sugar and baked to perfection
Tea and coffee

Vegetarian and diet restricted guests can have individual meals made to their specifications at no extra cost.

$65.00 per person

All prices are exclusive of GST